Product details
Condition Note: No pen/ pencil marks and the condition is good.
About the Book:
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Author ? : ? M Khan (Author)
Publisher ? : ? John Wiley & Sons Inc
Language ? : ? English
Paperback ? : ? 384 pages
ISBN-10 ? : ? 0471284025
ISBN-13 ? : ? 9780471284024
