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The Essential Guide to Foods that Heal By Suzannah Olivier

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Condition Note

  • Pre-owned/Used/Second-hand Book: Minor signs of usage, overall good condition.
  • 100% Original Book: Guaranteed authentic book.
  • Half Price Deal: Excellent value for money.
  • Intact & Readable: Binding is firm and all content is clear.
  • Cover & Pages: No tears on the book cover and no torn pages.
  • Markings: Few pen/pencil markings may be present.
  • Light Aging: Occasional yellow stains/foxing may be present.
  • Hygienically Cleaned & Sanitised: Dust-free and carefully checked before packing.
EXCELLENT
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Based on 11 reviews
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Kaminev Patel
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Easy to deal with. Decent.
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Digital Sewa
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GOOD QUALITY BOOK, DECENT PACKING, AWESOME EXPERIENCE THANKS..
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Dee ESS
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Good books and timely delivery! Thank you
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Palak Bhanushali
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Gd experience ,timely delivery within couple of days , gd condition of the book.thnk u
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Mithra S
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Book received earlier than expected, in almost brand new condition with excellent packaging. Fabulous shopping experience!
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MINAL M
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Good condition books received on time Thanks
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Pagidala Ravindra
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Book is very neat and clean even though it's a second hand. I would purchase again and again from this website

Condition Note

  • Pre-owned/Used/Second-hand Book : Minor signs of Usage; overall good condition.
  • 100% Original Book: Guaranteed authentic copy.
  • Half Price Deal: Excellent value for money.
  • Intact & Readable: Binding is firm; all content is clear.
  • Cover & Pages: No tears on the book cover and No torn pages.
  • Markings: No pen/pencil markings present.
  • Light Aging: Occasional yellow stains/foxing.
  • Hygienically Cleaned & Sanitised: Dust-free and carefully checked before packing.

 

 

About the Book:

Nutritionist Suzannah Olivier reveals the active chemicals in food that boost our immune system and help us to fight disease. She explains how what we eat can improve our energy levels and lift our mood, and why arthritis, high blood pressure and many other chronic conditions can be relieved by simple changes to the food we eat.

 

 

  • Author ‏ : ‎ Suzannah Olivier
  • Publisher ‏ : ‎ Constable & Robinson
  • Publication date ‏ : ‎ 19 July 2012
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 448 pages
  • ISBN-10 ‏ : ‎ 071602327X
  • ISBN-13 ‏ : ‎ 9780716023272